Close up of my banana-walnut muffin top with a chocolate, brown sugar, & walnut topping. |
FYI:My friend is tragically allergic to the combination of banana and walnut. So, I made one muff top walnut-free in her honor, it was delicious! BUT if you don't have this strange allergy I suggest to keep the walnuts in the batter and topping because they are crucial for texture.
I have both recipes, e-mail me!
No comments:
Post a Comment